Bacon fried rice recipe
It’s so delicious that you will ditch the takeaway and start cooking at home, even at weekends nights!
I got you covered for that also!
In fact for this bacon fried rice recipe you will need to make fried rice first as described here in my Chinese fried rice recipe.
Guaranteed you will have a perfect tasty Chinese bacon fried rice on your table ready for dinner!
Follow the recipe!
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Ingredients for 4 serves of bacon fried rice
100gr uncooked smoked bacon slices
100gr diced mixed peppers
60gr cooked fine peas
1 medium carrot
1 small white onion
chopped spring onions
How to make bacon fried rice
Follow that recipe and once the fried rice is cooked take the pan off the heat and leave it to cool down.
Start with peeling and chop the onion in small dices.
I like the carrot bits to be small that’s why I fist cut it in thin strips then chop it up in dices. You can leave it in strips if you prefer.
Time to chop the meat too.
Get a sharp knife and get rid of the excess fat off the bacon.
Cut first in long strips then in small cubes.
Put aside in a small bowl.
It can be any vegetable oil you want.
The oil needs to be really hot but be careful not to make it reach smoke point.
Still with the heat on high, let the vegetables soften up and the bacon cook.
Sautee all the ingredients flipping the pan.
I usually measure the rice straight into a serving bowl so I know exactly how much each person is gonna have.
Mix the rice with eggs, that should be now resulting in little scrambled bits.
Keep on mixing and tossing the pan to blend all ingredients together and you’re set.
Serve in a dish bowl and garnish with some more chopped spring onions.
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