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How to make mince pies from scratch I have had mince pies only once in my whole life. Reason to that is that it was not in my family Christmas traditi...
All posts by foodtoheart
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Deep fried brie with cranberry sauce There’s lot of talking about either you should or not eat the white crust of brie cheese. I guess that it&#...
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Are you ready for the best potato gateau ever? Best thing ever to cook when you are on the low side of income: potatoes. Happens to everyone to have ...
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The creamiest creamy tuna pasta recipe ever Warning! This is a recipe for the most creamiliscious creamy tuna pasta ever: read on to your own discreti...
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Cranberry cookies recipe – jam cookies with a Christmas look Making these fresh cranberry cookies is extremly easy and inexpensive. I bake these...
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Cream of potato soup with mushrooms Cream of potato soup with mushrooms is not just the usual soup, but it is even more! Rich, creamy and velvety, has...
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Baked Brussel sprouts with cheese and nuts If you read Baked Brussel sprouts and all that comes up to your mind is that persistent smell that will nev...
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Best Corn flour pancakes recipe If you are wondering what to do with that corn flour you have had in the pantry for months, then you found your...
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Vegetable lasagna recipe with basil pesto Vegetable lasagna is my favorurite. The classic beef is also good but I grow out of it. Not sure why it migh...
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Lettuce wraps with goat’s cream cheese There are many things you can do with gem lettuce salad leaves. One of these is to use it instead ...
